The Bayou threw a wonderful party on November 3 at The Bay Isles Beach Club. Carmine Durzo orchestrated a spectacular evening, serving chilled shrimp, charcoal grilled steak and chicken from The Chop Shop, a selection of salads and cheese and an array of delicious desserts. Of course, there was wine and beer and soft drinks. The weather was perfect and the large crowd of Bayou residents stayed to chat and enjoy the fine dinner. Many said that this was their best party, ever.
Thank you to The Bayou and Carmine for your kind invitation.
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